A Flexible Day

One of the drawbacks of my job is that I must often work long, late hours. Like everyone, our budgets are tight where I work and overtime is not allowed. So, unless we want to donate hours and hours and hours of time, we need to flex our time during our pay periods. This is one of the parts of my job that I love. Taking some time off during the week seems to go a lot farther in reducing stress for me than having a weekend!

Today is one of those lovely days. I’m sitting here in my pajamas and it’s almost 10 in the morning! :::sigh::: While I don’t really have a to do list, there are a couple of things I’d like to do today: I already made ciabatta bread for supper tonight, and I want to finish the vests I started for my son. Doesn’t that sound like a wonderful day??

Yes. I think so too.

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You’ve probably seen this recipe all over Pinterest. I know I found it some time ago, but I do love this bread as a side for homemade

Basically, you just put 1 teaspoon salt, 1/4 teaspoon yeast, 2 cups of water and 4 cups of flour and mix. Put it in a covered bowl for 8 to 12 hours. Then put on a baking sheet and bake in a hot oven. soup. I found the recipe first on http://www.lifehackers.com. They have all kinds of wonderful great ideas!

Can’t get much easier than that! Some people have been putting this recipe in a cast iron dutch oven, and I can’t find mine. Who loses a cast iron dutch oven. Good grief. But I DID find a stainless steel roasting pot in the very back of my cabinet, so I’m going to try that.

I’ll let you know how that turns out.

After getting that set aside, I realized that to really make the bread special, I needed a soup to go with it. Here’s what I came up with for today:

wpid-2013-01-17_12-58-00_669.jpgI browned a pound of ground beef seasoned with garlic powder, cayenne powder, chili powder, hot paprika, onion a little salt and some pepper. I like stuff hot, so I go a little overboard on the cayenne, chili and paprika! I drained the hamburger, then put the meat in the crock pot and to that I added 1/4 cup spelt, 1/4 cup split peas, 1/4 cup barley and 1/2 cup of brown rice. Then I added hot water and a can of tomatoes with green chilis. I chopped up a bunch of carrots and then added frozen green beans, corn and peas mix. I took a little out for lunch. It’s yummy.

Back to the time off during the week. Please be kind to yourself. Give yourself a break. Find some time that you can just relax and enjoy your thoughts. Pretty please?

 

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